Wednesday, 25 April 2007

Press: Telegraph Magazine January 2007

Carolyn Hart wrote an amusing feature on our bouquets in the Food News of Telegraph Magazine.

"FRUITY FLORALS Those bearing the immediate brunt of the NHS meltdown (ie the beleaguered patients) might find their plight improved by an edible bouquet - ready-to-eat, seasonal fruit sculpted into fantastical flower and plant shapes. A lot more interesting than a bunch of grapes and much better for you than a box of chocs."

A fresh fruit bouquet like the one featured (Blooming Flowers) covers your 5 a day RDA and goes further. Our portions are generous so even smallest size is suitable for upto 5 people each having more than their Recommended Daily Allowance of fruit, which by no means is a bad thing.

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